Chandler: You know, I don't mean to brag, but I waited tables at lnnsbruck in '76. Took home a bronze. Amouz-bouche? 我不想自吹自擂， 但我在76年的因斯布鲁克当过服务生。带回家一块铜牌。阿姆兹布许？
Monica: It's supposed to be small. It's a preappetizer. The French call it an amouz-bouche. 它本来就应该那么小，这是开胃菜前餐。法国人称它为"阿姆兹布许"。